Japanese Name: 穴子【Anago】 English Name: Conger eel

Fatigue
A kind of eel, Anago represents “Edomae-zushi”, a Tokyo-style hand-rolled sushi. Being seasoned and cooked with Japanese sake and soy sauce, anago tastes soft, tender and slightly sweet. With some sushi restaurants keep their traditional seasoning for decades, the taste of it might differ according to each sushi restaurant.